Ingredients

• 1/2 cups apple cider vinegar
• 1 Tbsp sugar
• 1 1/2 tsp kosher salt
• 1 tsp black pepper corns
• 1 red onion, thinly sliced

Recipe Preparation

• Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.
• Place onion in a jar; pour vinegar mixture over.
• Let sit at room temperature for 1 hour.
• Can be made 2 weeks ahead. Cover and chill. Drain onions before using.

Recipe by Oliver Strand

Photos by Christopher Testani

Nutritional Content

7 Servings, 1 serving contains: Calories (kcal) 10 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 2 Protein (g) 0 Sodium (mg) 280