Peach Arugula Salad With Basil Mint Vinaigrette

Prep Time: 10 mins

Peach Arugula Salad With Basil Mint Vinaigrette is bursting with summer flavors of juicy peaches, fragrant basil and fresh mint!

Course: Salad, Side Dish

Servings: 4

Ingredients

• 1/4 cup olive oil
• 2 Tbs. white balsamic vinegar
• 1/2 tsp. Dijon mustard
• 1/4 tsp. kosher salt
• 1 tsp. honey
• 1 Tbs. chopped fresh basil leaves
• 1 Tbs. chopped fresh mint leaves
• 6 cups arugula
• 2 large peaches, pitted and sliced, 2 cups sliced
• 1/4 cup sliced almonds, toasted

Instructions

In serving dish* whisk olive oil, vinegar, honey, Dijon and kosher salt until blended. Stir in chopped basil and chopped mint.Add arugula, peaches and almonds and toss until evenly coated. Serve immediately.

Recipe Notes

Makes 4 servings (6 heaping cups tossed)

*Vinaigrette can be made ahead in a small bowl and refrigerated until ready to use.