Irish Scones

thekitchn.com

MAKES

8 to 10 (1 1/2-inch) scones

INGREDIENTS

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons granulated sugar
• 1 teaspoon fine salt
• 4 tablespoons unsalted butter, at room temperature
• 1/2 to 3/4 cup milk, cream, or a combination

INSTRUCTIONS

Arrange a rack in the middle of the oven and heat to 400°F. Line a baking sheet lined with parchment paper or a Silpat and place it in the oven while it heats.

Sift together the flour, baking powder, sugar, and salt into a large bowl.

Use your fingertips to work the butter into the dry ingredients until the mixture just holds together.