Prep Time 14 mins

Cook Time 12 mins

Resting Time 10 mins

Total Time 26 mins

Ingredients

• 3/4 pound flank steak or sirloin, trimmed of fat, very thinly sliced against the grain
• 1 Tablespoon cooking oil
• water for blanching broccoli (omit if not blanching)
• 2 cloves garlic finely minced
• 1/4 teaspoon grated fresh ginger
• 3-1/2 cups broccoli florets about 1 head

For the Beef Marinade:

• 1 teaspoon cornstarch or arrowroot or tapioca starch for paleo
• 1 teaspoon low sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo-friendly version
• 1/4 teaspoon dark soy sauce optional for color & extra flavor(leave out for gluten free or paleo version)
• 1/2 teaspoon toasted sesame oil
• 1/8 teaspoon black pepper